What Do You Need to Make Smoked Hamburgers? Grill your burgers for one to two minutes a side to finish. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. Do you put the burgers on the bottom grate? Place the burgers on the grill grate and smoke for 30-60 minutes or until they reach an internal temperature of 145 F (for medium) or 160 F (for well done). Tips How long does it take to smoke burgers at 325? You can make eight quarter-pound burger patties by combining two pounds of ground beef and eight quarters of ground beef. Grill the burgers on your gas grill for 3 to 4 minutes per side over medium heat, 375 to 400 degrees F, until they reach internal temperature of 160 degrees. Maybe I should have you over to enjoy them . Medium rare is slightly longer around 65 minutes to reach 135f internal temperature whereas medium will take 70 minutes until 145 f . You want the temperature to reach 145 degrees F before adding the cheese.Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark. If you get a chance, please post a picture on Instagram and be sure to tag me so I can see it too! This technique for pellet grilling burgers is one you must try! Check the internal temperature of the burger for your desired doneness. Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce. Once all the burgers have been shaped, season with salt and pepper and both sides. As an Amazon Associate I earn from qualifying purchases. To make smoked burgers: Set up/preheat your smoker to 225F. Want to save this recipe? Hamburgers can be smoked from start to finish at 225F. For a longer period of time, it is best to cook burgers at a lower temperature. After searing the burgers over high heat at the end, their internal temperature is usually in the 145 to 147F range and safe to eat after resting a couple of minutes. Pull the burgers off the grill when they reach 140F and crank up the heat on your grill to high. How long does it take to smoke a 350 pound hamburger? We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! I find that you can get great results anywhere from 225 to 300F. Are burgers your favorite go-to dinner item? Its always a good idea to monitor your smoked burgers internal temperature with a bbq thermometer probe so that you dont overcook them. It takes 6 minutes, or 130 to 135 (warm, red center): 7 to 8 minutes, or 140 to 145 (warm, slightly pink center): 9 minutes, or 150 to 155 (brown all the way through). Grill on outside grill. Anyone with a basic charcoal grill and some wood chips or chunks can smoke hamburgers. When it comes to the method and temperature, it is critical to get it just right. Certainly, I just prefer the taste of natural hardwood charcoal. I have used this recipe several times. To create smoke for your burgers you will need to make an aluminum foil packet the size of a letter with some dry wood chips. If you are making a cheese burger place some cheese on top of your patty for the last 10 minutes or so of smoking time. Next, open the flame broiler plate, utilize the direct heat to scorch the burger for two minutes on both sides. If youre expecting the straightforward answer, keep an eye on it. Heck, I didnt even put any toppings on there and skipped the bun because they were that good! Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Smoke the burgers until the internal temperature is at least 155F. You have a lot of leeway in terms of temperature with an ambient temperature range of between 225 and 300F producing fantastic results. Get your grill up to a temperature of 325 to 350 degrees . If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. . TRUCK DOCK: 1801 N. Memorial DR Ill keep him around as long as hes serving me Traeger Burgers! Let those burgers rest a bit. Glaze the burgers with a BBQ sauce. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. If you're using a charcoal grill, preheat it to 300 degrees Fahrenheit. I love that this recipe is made with ingredients you have on hand and is super simple, but has an amazing flavor that will have your family and guests raving about them. Anything smaller than the 6-ounce to the 8-ounce range will turn dry and anything larger is akin to eating a meatloaf between two buns. Make into 6 - 8 patties. How To Make Smoked Burgers Step 1 - Preheat your grill to 300 degrees Fahrenheit. Grilling at 90 degrees (dont flip yet) marks hamburgers. There will be some carryover cooking during the resting process. Mediterranean Tortellini Caprese Salad (Costco Copycat), Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. Place the racks into the smoker. Why Not Use One? Apple, Peach, Pecan, Cherry, Mesquite, Oak, Hickory, Cedar, and any other viable cooking wood you prefer will suffice for smoking burgers. This temperature will ensure that your burgers are cooked through. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. The pink edge right below the surface is the smoke ring that sets it apart from your usual burger. Grill the burgers for 15 minutes over high heat, turning once, or until cooked through. Grilling your burgers for a shorter amount of time will also give them a more rare or medium-rare appearance. BBQ sauce on your chin, gooey cheese, and if your lucky crispy bacon. When the heat is too high, the burgers on the outside cook quickly, while the inside remains raw. The internal temperature of the burger will be around 140F after an hour of smoking. Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. Don't touch the barrel lid as it gets really hot when you're grilling. Cut two, two-inch slashes in the top of the packet and place it on the grill grates and not underneath on top of the burner reflector. Light only the burner nearest the wood chips and smoke the hamburger . Nothing beats a juicy burger on the grill for a hot summer day. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. A 1/2 inch thick burger is ideal for grilling because its thick. These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. Cook ground beef to an internal temperature of 145F for medium-rare, or 160F for a commercial grade beef. Cook burgers until the internal temperature reaches between 150F and 165F, depending on desired doneness, 45 minutes to an hour. Smoke your hamburgers at 350 F on a charcoal grill. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. How about you? The corned beef was so tender I could cut it with a spoon. This destruction of pathogens is achieved by not only increased temperatures but also increased time above certain temperatures. Assemble your smoked burgers on toasted buns with desired toppings. Close the lid and once the box is smoking. I like to use hickory, oak, mesquite for their intense flavor profile. It will take about 30 minutes to cook your burgers at 300 degrees. It is not necessary to turn the burgers while they are being smoked. Cooking to this temperature will ensure that any harmful bacteria are killed, and the burger is safe to consume. Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. Smoked burger patties that have reached an internal temperature of 120F for rare and 160F for well-done will be safe to consume as long as the burger patties have not been smoking for more than 4 hours. How Long Does It Take to Smoke Burgers at 300 or 350F? Grill on outside grill. Depending on the thickness of the patty, 45-60 minutes can be required to achieve medium rare doneness. I do the smashburger: hot hot cast iron. Its the only way I make burgers now. This post may contain affiliate links. This is an important question to answer as grilling burgers at the right temperature and for the right amount of time is essential to ensure the burgers are cooked properly. But smoking those hamburgers adds a whole new level of flavor and dimension that will blow your mind. Building a dual-zone fire in a charcoal grill with all of the charcoal on one side of the grill. Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. Smoked Hamburgers (Are You Ready to Try Something New?). The searing process will develop a great outside crust or bark. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Perfect timing then for this recipe. FDA Meat Pasteurization Time and Temperature Chart. Great recipe!! See this article to learn more about searing meat on smokers. Im loving all of your delicious foodie pics! Take your two pounds of ground beef and form it into 4 patties. Instructions. Let smoke at 225 degrees F. until you reach your desired doneness (135-140 degrees F. for medium-rare). Preheat, the smoker to 225F. This is my go to recipe for grilling burgers on our Traeger. I spooned broth, carrots, potatoes, and cabbage into a bowl and topped it with slices of corned beef and garnished the dish with fresh parsley. Grill for about 2-3 minutes, or until the grill marks have vanished. Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? You can read more on our About Us page. Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. Be sure to upload a photo & tag me at @gimmesomegrilling. By putting the foil packet on top of the grates instead of underneath you will get a more consistent smoke for longer. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. The consent submitted will only be used for data processing originating from this website. Your burgers will be cooked perfectly in no time! Next, wrap each burger with a strip of bacon and secure with a toothpick. Set the Traeger to 275 degrees Fahrenheit and cook the patty for 30-45 minutes until it reaches 130 degrees Fahrenheit internal temperature.

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