Violation (s): 3. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. The inspections are meant to ensure customer safety in the food industry. Black mold-like residue on wash sink nozzle. Response: An employee who answered the phone said they were too busy to address the inspection violations. Retail Food Inspection Reports - Pennsylvania Department of Agriculture The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Anything more serious, like a problem with the dishwasher, was addressed quickly. Community Rules apply to all content you upload or otherwise submit to this site. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Items are to be rearranged on the shelf unit. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". See which of your local eateries had violations last week. All rights reserved (About Us). -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Restaurant Inspections In Your Area | Food Safety News Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. For more information on how the inspections are conducted, view a list of FAQs. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. Some food not heated or stored at proper temperature. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. City of Allentown - 435 Hamilton Street - 610-439-5999 Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Address: 3205 S. Delaware Dr., Williams Township. Contact The COA Dept of Building Standards for further instruction. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Hand wash sinks can only be used for hand washing. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Additionally, cream was observed in the reach in bar fridge at 47F. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune stored directly on walk-in cooler floor. Corrected. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. he asked. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Raw pork stored above raw lettuce in refrigerator. Established in 1753, Weisenberg is now home to some 5,000 residents. I'm 51 years old and I've been doing this since I was 16. We keep working on it," said Metin, a manager who declined to provide a last name. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Another inspection is pending soon. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. But they get corrected. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Product was discarded. Corrected. Source: Pennsylvania Dept. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. throughout facility. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. "It's just some minor stuff. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. All violations were corrected within 48 hours," owner John Pittas said by email. Cooler discharge impacted by ice failing to provide any functional refrigeration.. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. An ambient temperature of the refrigerator was observed at 53F. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. -An open employee's beverage container was observed in a food preparation/serving area. Response: Efforts to reach a manager were unsuccessful. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Cookie Settings/Do Not Sell My Personal Information. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Foods not stored at appropriate temperature. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. REPEAT VIOLATION. See which of your local eateries had violations last week. Observed slow/clogged drain at the the . Employees not wearing hair restraints. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Cookie Settings/Do Not Sell My Personal Information. I should pass with flying colors, he says. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Product was promptly reheated. Evidence of roach feces on walls on food boxes, etc. Use of this area must cease immediately. *CORRECTED*. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Dismantle the slicer and clean and sanitize all parts. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Welcome To Weisenberg Township. Explosive found in checked luggage at Pennsylvania's Lehigh Valley Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Food thermometer not available or accessible. Handwash sink blocked by dirty dish containers and food bins. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. That means they're working. A list of local health departments is also available here. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Foods not stored at appropriate temperatures or properly dated. Place fried items on an alternative surface to absorb the oil. ", Rachel Sonnenshine | MLive.com file photo. A health inspector in Harrisburg checks a bar. Dessert cooler not maintaining temperature. Discard the milk. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Product must be thawed in a refrigerator or under cool running water that is 70F or below. The calls were not returned. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. He says corporate provided documentation for the menu and other corrections were implemented quickly. Follow him on Twitter @KurtBresswein and Facebook. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Dead, decaying mouse, 'unclassified' eggs: Dauphin County restaurant Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Community Rules apply to all content you upload or otherwise submit to this site. 2023 Advance Local Media LLC. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Food thermometers not available or easily accessible. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Ceiling vent above soups on buffet line was covered in dust. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). To read full reports on each inspection, visit. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Restaurant's response: Could not reach the owner after several phone calls. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Plumbing needs repair. Restaurant inspections: Lehigh Acres restaurant accrues 33 violations Corrected. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Products requiring refrigeration were moved to another unit. Welcome to Weisenberg Township - Lehigh County, Pennsylvania The calls were not returned. That would had been a cause to immediately shut down the restaurant in my opinion.". 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. 8 Fort Myers-area restaurants ace inspections; 1 closed for days Product was discarded. Food product must be stored in a covered state to prevent contamination. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. Only use hand washing sinks for handwashing. -Food scraps were observed in the kitchen hand wash sink. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Follow him on Twitter @SteveNovakLVL and Facebook. To read full reports on each inspection, visit. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Source: Pennsylvania Dept. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. "It's not fair to us that you guys just report the numbers," Draklellis said. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Lehigh Valley restaurant inspections: January 7-13 Address: 2555 Easton-Nazareth Road, Palmer Township. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. While doing this the soup pot was stored on the floor. Lehigh Valley restaurant inspections: Jan. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. The restaurant was reopened for business the very next day. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Hands must be washed at the designated hand wash sink. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Soups were discarded. . It can be difficult. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Description: Shellfish stocking and parasite destruction records not adequately maintained. -Food Employee observed donning single use gloves without a prior hand wash. They issued an emergency shut down of the restaurant,. Humane Society Police Officers Registry The inspector will go through the facility with the owner or manager and usually have them correct things as they go. It's all good now. (Ken Stevens | MLive.com file photo). Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Raw chicken stored above and aside raw pork in walk-in refrigerator. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Corrected. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening.

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