Thanks for all the inspiration! My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. And the results are amazing. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). Nothing makes him leave the lab early. Had fresh rosemary from my garden. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. I brought this to my friends wine tasting last night. Thanks Deb! Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Thanks! I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. Flatbread is even better, as then I eat less of it! I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Made with herbs de provence and cut up into cracker shapes pre-baking. I made this yesterday and thought it was really good, and just as easy as promised. I accidentally spread sugar over it instead of salt 6. That was, um, a very good idea. never fail! Thanks! I would have cooked them longer but the edges were already quite brown. EVERYONE raves on it. See more ideas about jasons deli, recipes, copycat recipes. Dont skimp on the salt heck add more. Served with a cup of au jus. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. So far its been quite fun. Paired well with the rest of my dinner tonight and I loved them! Very quick to prepare and bake. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Served with a cup of au jus. Anxious to make again tomorrow. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Theyre next on my list to try. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. Any thoughts on putting toppings on this and making it pizza like? As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! LOVE YOU, Smitten Kitchen. They didnt crisp up and they were a bit dry. Holy yum. I also thought they could have used a little more salt or something as they were kind of floury and bland. THANK YOU! This is going to be one of those recipes that you can adapt to whatever you need. Thank you so much for this recipe! I made this recipe to create little crackers using dog and duck playdoh cookie cutters. Ive made this three times so far, with rosemary, thyme, and basil. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. Amazing. They are dead simple and absolutely delightful. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) I love this recipe. Yummmm just made these today on Australia Day I have one baking in the oven right now. Thank you for a great recipe! So glad my hubby discovered your site. Please disclose where that was purchased. i have a beach house come on over we will make a batch. It went as beautifully with a winter meal as I imagine it did with your summer meal. Love, love, love this recipe! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. The next two balls I rolled out very thin and they turned out great. I added some chopped olives on my second time around and that worked really well, too. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Amazing first time trying it and its wonderful I also did a sweet one as well. This is definitely an excellent, simple recipe to have around. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. It has been a MAJOR crowd pleaser and its so easy! Try flake salt and freshly cracked black pepper. Could I make this with fresh ground whole wheat flour? You can get it via drive-thru. But actually, I also tried it as a pizza base, and it was great! Though not as filling as a regular pizza, the flavor was much better. It turned out fabulous. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. I agree confused by this and looking forward to the clarification. will definitely make it again with the rosemary. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. I will be making this again and again! Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Also made it with chives instead. $13.79+. I am going to a Cheese Club. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. Ive made this at least 10 times in the past 6 weeks since I discovered it. Thank you. A comment on the whole wheat flour: as directed. I like the look of this! Super simple recipe like this one also. I love, love, love this recipe (and so does anybody who tries it). Avocado Toast. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. Thank you for yet another home run recipe Deb. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Thanks, Yvonne, that was my question as well. Thanks for the inspiration! still came out fantastic. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) Love the little sprigs of rosemary that are still clinging to the flatbread! Thanks for another great recipe. I added a little dried basil as well, and was happy with it. I can almost smell them from here. I had to restrain myself from eating it all in one go. I am confused. Lift flatbread onto prepared baking sheet. Very good, but I overbaked the edges. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. Everyone begged for the recipe! It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. I cant wait to try more of your recipes! So, I am on it!! Delicious! Just found this site. Cant wait to make for my family at Easter. Shes eating it now! :). it will be perfect. Yay! Ill be making these many many more times. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, (Fresh bread for everyone else, so the gf friend needs something lovely too). I imagine you can roll this out larger and cut it into rectangles or any shape..right? So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. Thank you for checking. Heat oven to 450F. I made this flatbread also and youre right it is sooooo delicious. The photos are gorgeous. Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). Super good! Using a hot pizza stone was a great tip from one of your followers. I know lavash is thinner. Thanks! It only took me a week but I found what I was looking for for you! I made this for the first time today, and the flavor is delish!! More cracker than bread, this stuff is dreamy. If youre itching to make them, I think you should start with him. We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. Bon appetit/Smacznego! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. Im making some tomorrow! Lightly coat a large baking sheet with olive oil. I think bleu cheese and white wine would be a good combo as well. These are quicker, cheaper, and taste so much better. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. Half of them I sprinkled parm cheese and the other half I made exactly as written. I like to roll dough as thin as I can so its a cracker like and crisp as possible. Thanks! Delicious homemade flatbread, here I come! I put all the bread in at once (2 on a baking sheet and 1 on a stone). Im trying to stay away from gluten. I think I will definitely try it out. I made this flat bread over the weekend as a pizza crust. Hi Saloni I think it is too crisp and cracker-like. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I sprayed each side of the rolled out dough with some olive oil spray. This is a super recipe, the kind that you memorize, that becomes part of how you eat. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. Thanks Deb. Made it as written and loved it! Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) Its delicious. Or what else can I do? Thanks for sharing! Im getting ideas here! People always love to help themselves, dont we? Or have too much cheese, a terrible fate!! I am making these right now. Great thank you! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. I figured out after to roll the dough ON the stone. These were very easy to make and totally recommended!

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