The baking powder makes it so light while still retaining the properties you associate with cornbread. Moist and flavorful with a good crust. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. This is the closest Ive found. Top 40 Brenda Gantt Cornbread Recipe Recipes Wonderful recipe but not Southern. Buttermilk Cornbread - Damn Delicious . Its a hit at my house. Thanks so much, brenda gantt mexican cornbread recipe - Alex Becker Marketing Thanks so much! This looks amazing, thank you for sharing!! Remove the cooked cornbread to paper towels to drain. Please check your entries and try again. The Real Reason Sugar Has No Place in Cornbread - Serious Eats Seemed a tad salty to me, though. My husband says, this is the best cornbread he has ever had and he is from Mississippi. You must bring the heat down because of the buttermilk it burn fast. Go get one now! I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Just the right amount of sweet and the crust was perfect without using bacon fat. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. Why Millions of Followers are Cooking With Brenda Gantt - StyleBlueprint Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. what other types of pans can I use? You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Excellent and easy recipe. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. To make it savory, I add some mild green chilies. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. Serve hot with butter.F. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Super easy can make and serve in under 45 minutes. Hi Andrew! Excellent! Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. Yep, this is crispy, crunchy, salty, fried goodness. Southern Fried Lacy Cornbread is thin and oh so crispy! Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Made this with gluten free and it was one of the best things I have ever baked! Very good taste and texture. I cant wait to make this!! Hi Sherie! more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Hi Kelly! The flavor is terrific. Bread 312 Show detail Preview View more . Brenda shares her faith story with us here. These look very tricky to get the batter the proper consistency. Please see our privacy policy for details. This was delicious. Mexican Cornbread - Kent Rollins. 1 week ago damndelicious.net Show details . Brenda Gantt Crackling Cornbread Recipe - Share Recipes 2/3 cups cool Water Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Pour hot drippings into batter, whisking to blend. . Im sorry to hear that you had trouble with this recipe, Shurry. This is the best cornbread recipe that I have ever made. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Id send a pic but its gone! Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details I made this for the first time but it definitely wont be the last! a few minutes til it curdles. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Thank you for making this post. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. That in itself would make any cornbread better. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread It was awesome! Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Just remember, all comments are moderated. So glad you enjoyed the recipe! During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Thank you for sharing your recipe. 1 week ago damndelicious.net Show details . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Thank you in advance! 2010 - 2023 Well Plated by Erin. Ladle the batter by tablespoons onto the hot pan. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. It was amazing. Im not going to try and fool you, it might take a little trial and error. For all but the wealthiest Southerners, the daily bread was cornbread. . Top 45 Cooking Cornbread With Brenda Gantt Recipes Its almost easier to answer whatnot to serve with lacy cornbread. Really great recipe, moist yet crisp. Set aside for a few minutes. I do not care for sugar in my cornbread. Thank you so much for suggesting that!! #damndelicious. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Im eating this right now with some chili I made. Thank you very much!! Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Bake for 20-25 minutes until golden brown. Mix well. Sweet Alabama Pecan Bread | Just A Pinch Recipes Log in. Super delicious recipe! Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. I read your comment with a twice as good, yeah right attitude. I also used the chili recipe that is given from damndelicious and it was just as great. Just impossible to say, really. THANK YOU. I just Made it. This recipe has made my husband a fan of cornbread. Followed the recipe to a t and came out delicious. It is so moist and flavorful and I love the crispy edges. I have an all in one convection / airfry so it is smaller.. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Two birds. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! He was moaning with food love and declared that it was my best ever. I was told that adding sugar and baking in a brownie pan makes it My family loved this! Fantastic! Keep an eye on the skillet to make sure the oil doesn't start to smoke. Turn when you see bubbles. Should be golden brown when finished. Fry until done. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! I am 62 years old and have always been searching for the best cornbread. I loved this cornbread! The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Place 2/3rds cup of cool water in a measuring cup or bowl. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Lol Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. While the toothpick came out clean, I think another five minutes would have been good. Brenda Gantt Recipes Moist but crunchy on the outside. Thanks a bunch. Hi Janean! It now has 8 million views. So there go our 2 main items to make an excellent cornbread. It's true what they say: Butter makes everything better. Adjust the mixture as needed until you find the right balance. Its the best kind of southern cornbread one can ask for. Hope you enjoy the recipe! I also added a can of sweet corn to the recipe, and it was really moist! I slathered salted butter on my slice and drizzled a good amount of honey over it. Cooking With Brenda Gantt Cornbread Dressing Recipes If you decide to experiment, let me know how it goes! If you decide to experiment, let me know how it goes! 5 days ago share-recipes.net Show details . Ive seen this southern-fried cornbread called Johnnycakes, too. So glad you enjoyed the cornbread! We love it so much that we have a multitude of recipes for it. And just use plain ole buttermilk reduced fat is a personal choice. Making it now, reading the comments. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. SO GOOD. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Mexican Cornbread - Brenda Gantt, Facebook | Mexican cornbread, Bread Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. I used canola oil in the batter & in the skillet as I am short on butter. In a heavy iron skillet, melt 1 tablespoon of shortening. Between two of us, we ate half the cornbread immediately. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Remember, the first one is the practice one. Lightly grease and flour 9x13 inch baking dish. Hi Ellen! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Ive been making cornbread all my life and this is one of the best. So glad you enjoyed the recipe! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Top 42 Cooking Cornbread With Brenda Gantt Recipes I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Shes been gone since 1995. A keeper. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. So moist, so fall apart buttery, perfect. If you use a baking dish do you preheat it in the oven? Perfect! Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. Can this recipe for corn bread be made gluten free using rice flour? Amazingly moist and slightly sweet. LOVE IT!!! So glad you enjoyed it! Moist and delicate. Not too sweet; the right crunch texture, yet tender & moist. I also used regular flour because thats all I had. Mix well to fully moisten the corn meal. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Read about the event here. So glad you enjoyed the cornbread! Absolutely the BEST!!! But oh boy you werent kidding. Very easy and straightforward recipe. *I leave out the sugar, and it tastes great. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. This is my second time making it. Ive been looking for the perfect recipe for my taste and this is it. Its worth your effort because it is absolutely delicious. THANK YOU!!! Add the flour. You want the cornmeal to plump up and get soft and moist instead of gritty. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. This post may contain affiliate links. Perfect. Delicious Creamy Caramel Apple Dip. due to preference. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Place your skillet over Medium heat on your stove top. Took probably 28 minutes. Thank you! This is a winner! One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. What a wonderful recipe for such a crowd favorite!! I thought this was very good! This recipe came out delicious! Pour mixture over dry ingredients and stir using a rubber spatula just until moist. So easy and delicious. Love it. Ive made it several times over the last year and it comes out perfectly every time. Flip and brown the other side. 1/4 teaspoon Salt This dish is so heavenly that your family and friends will eat every last crumb. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Hi Erin, brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Cold Water Cornbread Recipe - RecipeTips.com brenda gantt mexican cornbread recipe - Alex Becker Marketing I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Bake at 425F for 27 minutes or until golden brown. He even asked me to make it again the next time I made chili, so you know its legit. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Pour boiling water over the cornmeal and salt. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. Very easy to follow directions and super scrumptious with white chicken chili! When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Ill never make boxed cornbread again! After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Give it a try! I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. water in a small bowl. Hot Water Cornbread - Allrecipes Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. I dont like the dry, crispy, dry, crunchy Southern Cornbread. Brenda Gantt Cornbread Dressing - Brunch 'n Bites Most of your pieces will probably look like this. Possibly the best cornbread we have ever had,. I had the same problem! I want to make this but I dont have a cast iron skillet. Another star for this mommy! I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Bread 370 Show detail Preview View more . Just tried this recipe! Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Absolutely delicious! Thanks very much. I read this before replying to someone elses comment below. Preheating is not necessary. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Stir again right before pouring mixture into hot oil. I love watching the edge of that fresh batter fold over with the little pools of butter. My in-laws briefed me on the correct way to make it. This is superb!! I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Thats not a mistake . Plus, its made with the simplest of ingredients cornmeal, salt, and water. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Super fluffy and amazing! I did get a couple that were really thin and pretty much had a lace design all over. I did cut the sugar in half and a little less salt but other than that, by the book. Ive made cornbread for decades, but this was the best cornbread thus far. Finally! Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. WELCOME! Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) . Whisk in the buttermilk, eggs and jalapenos. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Bake in a cast iron skillet because I just love the way it looks. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. I think it was the buttermilk we didnt like. Add wet ingredients to dry ingredients and mix until smooth. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. We add a bit of colored corn polenta and sometimes a bit of corn. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Thanks! Remember, the first one is the practice one. Lacy Cornbread Recipe - Cook With Brenda Gantt A lone elderly woman invited him and his partner in for lunch. Walking Banana Pudding. I also used regular milk with vinegar for buttermilk. So, look for updates soon. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. This recipe is amazing. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Add wet ingredients to dry ingredients and mix until smooth. Now I know theyre Lacey hoecakes or Lacey cornbread . So glad you enjoyed the recipe! This recipe has become my go-to for cornbread. I made this for a potluck yesterday and it was a hit! Its so hard to say what someone did wrong without being in the kitchen with them.

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