An at-home omakase-style meal (1012 max guests) is also offered. At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. www.kneadedbread.com, Homestyle Desserts Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. www.stonefireny.com. Rye A rocking-chair front porch dotted with picnic tables sets a rustically refined feel that flourishes within the walls of this 1776 farmhouse, where wide-plank wood flooring and exposed beams command attention. White Plains Pleasantville Good food and serfvice." 62. Thursday they offer a $25 four course price fixed dinner. Spanish influences arent all youll encounter, though, as Sarans menu includes Mexican, American, Vietnamese, and Italian. Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. White Plains (plus three other county locations) Try this healthy snack from "Top Chef" host Padma Lakshmi. In either locale, consider a glass of wine the cellar boasts upwards of 45,000 bottles. This is the version of our website addressed to speakers of English in the United States. Red Barn Bakery Check out these top cookbooks of all time. www.soulbrewingco.com, The Blind Pig of Westchester Eastchester David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. What are some highly rated special occasion restaurant in Westchester County, NY? www.aproposrestaurant.com. Showing results outside Westchester County. Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. Get the recipe. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. Contact: 914.262.3896, @sconeladylarkin, Facebook (Mrs. Larkins LLC), for special orders. We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. Eastchester Peekskill A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. The setting is expertly matched by continuously changing offerings on several tasting menus (its $145/pp for a vegan tasting up to $250/pp for Portuguese Omakase at the Kitchen Table). www.grassroots.kitchen, Green Life www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). Open in Google Maps 155 W. The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. Expect to linger and order a bottle instead of a glass. Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. Curried chicken tacos, tricolor Vidalia onion bhaji, and butternut hummus and avocado naan (seasonal) are progressive-minded starters, while the saffron Atlantic wild black cod main and a side of tandoori-roasted seasonal veggies is an order worthy of any maharaja. The notion of what Chinese food is to most Americans cheap sustenance with a preponderance of salt and oil gets a makeover at owner Peter Lius 95-seat, antique-filled restaurant, as Chef de Cuisine Eric Gao presents a more genuine showing of the diverse flavors and ingredients of Chinas many regions. Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Blue Hill at Stone Barns American Westchester Perfect For: Fine Dining Special Occasions $$$$ 630 Bedford Rd, Pocantico Hills View Website Earn 3X Points Save Blue Hill at Stone Barns is the fever dream of farm-to-table restaurants, where you drive past your dinner on the way to eating it. The steak was perfect, sea bass was super fresh and tasty and service was great. Does Fogo de Chao Brazilian Steakhouse have outdoor seating? Gianfranco Deli Mini Market Tarrytown The contemporary Japanese menu means there are also international touches to the offerings, such as blue-crab fajitas, a lobster taco, and an organic basil-chicken entre. A post shared by Wood and Fire (@woodandfirepizza). An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. Mrs. Larkins Bakery Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. www.muddywatercoffeehouse.com. As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. www.thewhitlockny.com. www.omandarin.com. To use our mobile site, please enable JavaScript. Inside and out, its honestly unforgettable. The Turkish-themed wood-laden ambience matches the uniqueness and distinctness of the coffee. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. X2O Xaviars on the Hudson The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. What are people saying about special occasion restaurant in Westchester County, NY? Tarrytown, Yonkers, Bronxville, Pleasantville Angelinas Ristorante & Brick Oven Pizza97 Lake AvenueTuckahoe, NY 10707(914) 779-7944. "Thanks for putting in the huge effort to make a comfortable Covid safe environment. 1 1/2 lb. www.sweetgrassgrill.com, A post shared by Sweet Grass Grill (@sweet_grass_grill), Westchester Wine Warehouse Known for spiritually transporting Italians to Sunday dinner at their dear old Nonnas, this visually fascinating, oddly addicting green veggie is steamed, stuffed with seasoned breadcrumbs, and served with garlic and oil. Dobbs Ferry New Yorks 2022 Michelin Bib Gourmand Restaurants, Mapped, 12 South Restaurants Currently Offering Takeout and Delivery. Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. www.alvinandfriendsrestaurant.com, Saint George Bistro But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. Tuckahoe Two dining rooms, two full bars, and a candle-illuminated wine cellar for private dining beckon for a special-occasion meal or a laid-back glass of wine and a pizza; the black truffle iteration, laced with heady fontina cheese and redolent black truffles, is both a staple and a standout. Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf Three original fireplaces roar when nature says its time. Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. Focused on local ingredients, Ingenito composes luxe, homestyle dishes to the tune of pork chop agrodolce, grilled branzino, and the eponymous Spaghettoni Padre Pio. www.140grand.com, Benjamin Steakhouse Hartsdale The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. Harrison, NY 10528. www.woodandfirepizza.com. Mamaroneck We all love our chicken tikka and mango lassi, but traditional can be a bit boring. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. Tuckahoe These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief. If youre lucky, the pistachio cake will be among the evenings dessert offerings. Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). Croton-on-Hudson White Plains After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. For the truest omakase experience, opt for the chefs nigiri selection. www.eastchesterfish.com, Southern Table The Inn at Pound Ridge by Jean-Georges 258 Westchester Ave. www.piperskilt.com, Westchester Burger Co. A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county. A post shared by The Greekish Harrison (@thegreekishharrison), The Parlor Bedford Katonah 425 White Plains Rd, Eastchester, NY 10709 (914) 337-3700 Visit Website Also featured in: New York's 2022 Michelin Bib Gourmand Restaurants, Mapped Walter's Hot Dogs During the summer, lines. This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. Seasonal Mediterranean and New American cuisines served in stylishly rustic environs. Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. www.xaviars.com, Ons Chinese Kitchen Some parts of our new reality are way more welcome than others. The only seating is a series of picnic tables (for indoor seating, a White Plains storefront opened in 2018), but thats part of the charm. What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. www.deciccoandsons.com, A post shared by DeCicco & Sons (@deciccos), The Bakehouse Want to impress somebody? Scarsdale www.chutneymasala.com, The Beehive Blue Hill. www.captainlawrencebrewing.com, The Tasty Table 16 Depot Sq, Tuckahoe; 914.337.6941. Steamed Maine Lobster Dinners: Available Wednesday through Sunday. Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. The newish 120-seat Apropos, situated in a handsomely restored 119-year-old abbey, delivers on the agrarian promise. Breakfast can be ordered all day at most diners, but most diners are not City Limits. Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. And while excellent food was the most important criterion, it was not the sole determinant. www.crabtreeskittlehouse.com, A post shared by The Hungry Hispanic (@thehungryhispanic), Mt. This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. 15 /20. Chappaqua White Plains

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