philadelphia cream cheese pound cake with lemon

I start with a cold oven. Cream the butter and shortening together. This might be a little to much batter for a bundt. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Syrups (maple, chocolate, strawberry, etc.). thank you. Allow the cake to cool, flip over, and drizzle with icing or frosting. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Add in half the flour mixture, and mix until just combined. Or, try some insanely delicious cream cheese frosting. It means a world of difference between a well risen pound cake and one thats squat. Can i use the gluten free Pillsberry all in one flour for this recipe ? Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. I havent finished baking the cake yet, but I agree with Bobbys comments. Scrape down sides of bowl. Add the eggs, one at a time, beating well after each addition. Here are similar recipes guaranteed to satisfy your cravings. Im so sorry I didnt put to butter or grease the cake pan! Specific measurements and full recipe instructions are in the printable recipe card below. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Best Cream Cheese Pound Cake Recipe - A Spicy Perspective Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. Step 3: Form the cake balls! If it comes out wet, add about 10-15 more minutes and check again. Then repeat with the rest of the flour, then sour cream. Serve it with berries and freshly whipped cream for the perfect dessert! 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. The real key is when you add new elements to the mix. Cream Cheese Pound Cake Recipe | Martha Stewart Thanks so much, Julia! **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. This is perfection. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Please read our disclosure policy. The addition of sour cream indicates a sour cream pound cake. Your treats are just as amazing. The easy recipe makes a large rich-tasting pound cake with quite a few servings. Save my name, email, and website in this browser for the next time I comment. From cooks.com See details Her favorite is the lemon pound cake, topped with lemon buttercream. Beat with a fork until smooth. The pound cake will rise a bit, but it wont overflow. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Add eggs one at a time, beating after each addition. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. Add grated chocolate for a chocolate flecked pound cake. The cream cheese mixture is just liquid. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Pour into pan. I made this pound cake in a bundt cake pan. This lemon bundt cake looks complicated, but its really not. The cake can be frozen for up to 3 months. Next, youll sift together the flour and salt and set aside. Sift together flour and baking powder and set aside. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Add vanilla. Sift together the flour, salt, and baking soda and set aside. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. All ingredients (including eggs and cream cheese) must be at room temperature. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more Add in the food coloring and mix it in well to your desired color, with no streaks. Plus, cant go wrong with that glaze! Add the softened cream cheese and cream again. Thank you, Maureen! This is a wonderful recipe and the tips are great. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! Cheese Cake with Plain Paste - The Library Company of Philadelphia Directions Step 1 Preheat oven to 350 degrees. I use this pan here, which Im pretty sure is a 10 cup capacity. Stir in lemon juice, lemon rind, vanilla, and almond extract. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. You can never have too many delicious dessert recipes in your collection. Cool 10 minutes and remove from pan. Hey y'all! Im a home cook, writer, food and wine fanatic, and recipe developer. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? You can add two eggs at a time and then the flour. 1-1/4 pkg. Followed directions and first time I am so pleased trying a new recipe. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Amazing Duncan Hines Cream Cheese Pound Cake Recipe I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). Beat sugar, margarine and cream cheese on large bowl until fluffy. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. Mix in vanilla. Lemon Cake Recipe with Lemon Cream Cheese Frosting - WellPlated.com In the bowl of an electric mixer, beat butter and cream cheese until smooth. Alternate adding the flour and eggs and mix until completely blended. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. A pound cake is the perfect simple dessert. Gradually add sugar, beating another 5-7 minutes on medium-high. Serve it with berries and freshly whipped cream for the perfect dessert! Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Cream Cheese Pound Cake (Sweet and Buttery) - Rasa Malaysia Cant wait to make again. Preheat the oven to 325 degrees. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pour the glaze evenly over the cake. Add in the egg, lemon zest, and vanilla and mix until smooth. Easy Cream Cheese Pound Cake (with a cake mix) Ive been making this gluten free cream cheese pound cake forever. Awe, thank you so much! Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Turned out just like my grandmas THANK YOU!!! For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. I have not made this cake with cake flour, but I would follow the substitution rule. Preheat the oven to 325 degrees Fahrenheit. Scrape down the bottom and sides of the bowl. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. This quick and easy pound cake recipe uses cream cheese as its dairy. Privacy Policy. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Thanks, Im so sorry! Is it magic? Butter two standard 9-by 5-inch loaf pans. Add Flour a little at a time and mix until combined. HEAT oven to 325F. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Prepare the frosting, then frost and decorate the cake as desired. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Make sure to scrape the bowl with a rubber spatula to get everything included. Meyer lemon juice Instructions Any ideas where I could get it or is there something else I could use in its place. We are Ellen and Aimee, the mother & daughter duo behind this blog! Combine the butter and cream cheese, and mix until light and fluffy. Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Rich and delicious, simple pound cake made with just 7 simple ingredients. Your email address will not be published. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. With mixer on low, add flour and salt in two additions, beating until just combined. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. Ultimate Southern Cream Cheese Pound Cake - Bake from Scratch I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. Southern Cream Cheese Pound Cake - The Seasoned Mom Adapted from Southern Livings Cream Cheese Pound Cake. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Thank you. Bake for 1 hour and 15 minutes or until cake tester comes out clean. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Try it. Preheat oven to 350F. Lemon Cream Cheese Pound Cake - Cornbread Millionaire Beat in lemon juice, vanilla, lemon extract and salt. Grease and flour a Bundt pan. Santa is being weighted down by Christmas. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. If youre adding the food coloring add it in with one of the sour cream additions. And the cracks are a perfect excuse for the cook to tidy up the cake. Ingredients 1 package (8 oz.) Let me know how the cake is after it bakes. Where to buy pound cake in and around Philadelphia - Inquirer.com Hi, Im Lucy! Try chai, blood orange, coffee (using instant espresso powder). of butter? If too thick, add more milk. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. Let the glaze sit for about 30 minutes until it is set. Dont go all the way to the high speed. Preheat oven to 325F. Yes! Lemon Pound Cake - OMG Chocolate Desserts Lemon Cream Cheese Pound Cake Recipe | CDKitchen.com The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Or, add a dollop of whipped cream. Add the vanilla and mix. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. You can set the pan on a foil-covered baking sheet in case of any over-flow. This cake is dense like a pound cake with a great light lemon flavor throughout. Thanks for a great recipe!!!! Join Southern Food and Fun Community group and Southern Potluck group! Add flour to batter, a little at a time, beating on low speed just until blended. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Your email address will not be published. Pour the cake batter into a Bundt pan or tube pan. Beat in lemon juice, vanilla, extracts and salt. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Step 4: Chill them. Oil and flour a 10 or 12-inch bundt pan and set aside. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Unsubscribe at any time. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Regular lemons are a great substitute if you can't find Meyer lemons. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. My math was off. I made it exactly as written except I cut the recipe in half and used a bread pan. This post may contain affiliate links. Preheat the oven to 350F. The Best Paula Deen Cream Cheese Pound Cake - CookThink thank you so much for your reply I will definitely try it again with butter thats not too soft. If you love chocolate, try this homemade chocolate cake recipe. Next add in your flour and mix until just combined. Sift together the flour, salt, and baking soda and set aside. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. A few moist crumbs are okay. Using an electric mixer, beat the ingredients at low speed for one minute. Add flour to batter, a little at a time, beating on low speed just until blended. Set aside. Add the remaining cake batter to the top, and smooth out the top evenly. Start checking about 1 hour and 15 minutes. Don't overmix. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Enjoy!! Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Your email address will not be published. I am a scooper, but if you prefer then you can spoon the flour into the cup. It tastes like it should take hours and tons of ingredients. What's our secret? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! All rights reserved. At that point, keep checking at about 10-minute intervals. Bake at 325 for 1 hour to 1 hour and 15 minutes. Then wrap the whole cake in plastic wrap, then in foil. Also, what is the size of your Bundt pan? This pound cake has a crunchy and golden brown top when cooked. Preheat oven to 350F. thank you! Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Add vanilla and mix thoroughly. Add sugar; beat until light and fluffy, about 5 minutes. All rights reserved. Dont forget to scrape down the sides and the bottom of the bowl. Lemon Cream Cheese Pound Cake - Gonna Want Seconds Step 2: Add the cream cheese. Place the cake onto a cake stand, or serving plate. This pound cake bakes for a long time! Im a home cook, writer, food and wine fanatic, and recipe developer. I would suggest baking the cake on a larger sheet tray just in case. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Dont overcook or it will be dry. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Store the pound cake in the freezer for up to three months. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! The mixture will lighten in color slightly. Here we share our favorite recipes that will quickly become favorites for your family as well. Youll wonder what took you so long!! Stir together flour, sugar, brown sugar, and salt. Beat butter and cream cheese until light and fluffy. Pour about half of the cake batter into the prepared bundt pan. Add the cream cheese; beat until smooth, about 30 seconds. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. Pour into the prepared pan. Your email address will not be published. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? Going in my family binder, I made this for coffee hour at church. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. Bake at 300 degrees for 1 1/2 to 2 hours. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Add the dry and wet ingredients, alternating the two. Add sugar and beat until fluffy. Pour half the glaze on slightly warm cake. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Do not preheat the oven. Be sure to scrape the sides and bottom of bowl to blend every bit. Add sugar; beat until light and fluffy, about 5 minutes. Mix in the sour cream and lemon juice or lemon juice powder. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Perfect Pound Cake Recipe - Cooking with Paula Deen Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Coat 10-inch tube pan with flour no-stick cooking spray. My family and I absolutely love it! it was all puffed up but then deflated and is very undercooked in the center. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Custom Design by How Sweet Designs. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. But a pound cake gets it magic from eggs and lots of em. Scrape sides and bottom of bowl. I need a bigger bowl for these types of recipes. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Easy, cream cheese, rich pound cake, pound cake. Then loosen it with a butter knife from the edges. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. vanilla extract 2 Tbsp. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. The BEST {Cream Cheese} Pound Cake Recipe - Self Proclaimed Foodie Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Amazing! Thank-you so much! Mix on medium speed until just incorporated, don't overmix. Heres a great post on Baking Cakes: Problems and Tips. Make sure you measure out the ingredients accurately. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Plus, it will be nice and crunchy on the top when it bakes. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Cake Mix Cream Cheese Pound Cake - Pams Daily Dish No scary side effects on my health and so full of yummy flavor. Set aside. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Unsubscribe at any time. Add eggs, one at a time, beating well after each addition. Having trouble with your cake? With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Cream butter well, add cream cheese. So rich, creamy, and delicious. Here youll find classic Southern recipes, along with updated and new delicious ones. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! I found powdered goat milk on Amazon. How in the world does a cake rise without leaveners? It was perfect for 4th of July Strawberry Shortcake. The options are endless!. Step 4: Add eggs, whisk well after every addition. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. The batter should get very creamy and light with no discernible pieces of cream cheese. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. Add the sugar gradually and beat until fluffy. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. Gluten Free Cream Cheese Pound Cake Gradually add sugar. Your email address will not be published. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Add in the lemon zest, lemon juice, and vanilla and mix to combine. Add eggs, 1 at a time, mixing on low speed after each just until blended. But, we were very blessed with some pipeliner wives that would bake for us. This step is CRUCIAL to the success of this pound cake. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. This lemon cream cheese bundt cake is the perfect summer dessert. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. Add eggs, two at a time, beating well with each addition. Old-Fashioned Cream Cheese Pound Cake - Love Bakes Good Cakes Ive never had problems like this before, but if its really oily it could be that your butter was too soft. Meyer Lemon Pound Cake with Cream Cheese Glaze I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. Hi, Cathy! In a medium bowl, whisk together flour, baking powder, and salt. You are right, its supposed to be 12 oz of butter and Ive corrected it . Years ago, my husband and I worked for a company that built natural gas pipelines. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Do no waste your time. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Dont mix too much. Generously spray 10- or 12-cup fluted tube cake pan. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. Instructions. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Velvety Smooth Lemon Pound Cake - Devour Dinner When it comes out clean, the cake is done. Preheat oven to 325-degrees. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. Then add in the sugar and mix it in. Cream Cheese Pound Cake (Family Recipe!) - Elicit Folio It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? We won't send you spam. I buttered the pan though I didnt see that in the directions. Philadelphia Cream Cheese Pound Cake With Lemon Recipes

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